Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour.
Rasgulla, also known as Rosogolla, Rosgola, or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
Rajbhog is a traditional Indian dessert based on Indian cottage cheese that is filled with a mixture of nuts such as almonds and pistachios, green cardamom powder, saffron, and, sometimes, mawa (dried milk solids).
These are like Rasgulla, but there are two differences between chum chum and rasgulla. Firstly, while the rasgulla is served with sugar syrup, these are merely cooked in it for some time. ... Chum chum are not only delicious, but they also look pleasing to the eyes with their appealing stuffing and garnishing.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with fine chopped nuts.
Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. This sweet treat often comes wrapped in an edible silver foil, signifying luxury and appreciation for the consumer.
It is a luxurious sweet dish made of milk, sugar, pure ghee, wheat flour, and several dry fruits. People, famously, use the dessert as a form of present, gifted on different auspicious occasions.
An exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. it is one of the popular delicacies from northern Indian cuisine, particularly from the Rajasthan state.
Suji ka halwa is your classic everyday delicious North Indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder. In Maharashtra, this sweet is called as Sheera.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom, and then cooking while stirring regularly. I
Boondi is an Indian snack made from fried chickpea flour. Boondi refers to both the fried savory snack and also the sweetened dessert. In Sindh, the dish is referred to as Nukti.
Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with rice and vegetables has added spices and herbs, giving it a mild aromatic flavor. This special recipe is my mom’s and is my go-to recipe when making veg pulao. The dish is also…
This easy peas pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar pulao features rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop.
This rice has a very subtle & mild flavor of cumin seeds sauteed in ghee and cooked with basmati rice. It compliments well with any saalan gravy, paneer recipes or non-veg curries. This amazing & super easy Jeera rice recipe requires an only a handful of ingredients which are usually pantry staples. Cumin seeds are the key ingredient to make…
This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish. Hands-down this is one of our favorite Chinese-inspired recipes. Not only is vegetable fried rice amazingly easy to make from scratch, it’s a naturally vegan dish that’s as good for you as it is delicious to eat. You can…
Biryani is one of those things that most of us go to, for special occasions. Nothing makes something special than the love and time and all kinds of good things poured into this delicacy that all of India and the rest of the world loves.
Poori or Puri is a traditional Indian fried bread that is delicious to enjoy with almost any main dish. It’s a simple unleavened bread made from just whole wheat flour, salt, and water.
Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure. Spinach is rich in iron and supplies enough nutrients.
Besan Masala Poori is a yummy poori made with besan/gram flour, semolina, and spices. It is spicy and delicious poori at the flavor of mint. It can be served with ginger tea/chutney/curry. Besan Masala Puri is easy that anyone can make it at home without any hustles or difficulties. For making this you have to bind the all-purpose flour dough a…
A an unleavened griddle bread from India which is similar to pita bread. It is also known as roti. Ideally, I use the traditional Indian roti griddle called a 'tava.'
The Naan bread is a recipe you can’t miss If you plan to prepare an Indian dinner! This simple flatbread is rich in history and taste, and even if the traditional method requires a Tandoor oven, Naan will be delicious also cooked in a cast iron skillet!
