Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour.
Rasgulla, also known as Rosogolla, Rosgola, or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
Rajbhog is a traditional Indian dessert based on Indian cottage cheese that is filled with a mixture of nuts such as almonds and pistachios, green cardamom powder, saffron, and, sometimes, mawa (dried milk solids).
These are like Rasgulla, but there are two differences between chum chum and rasgulla. Firstly, while the rasgulla is served with sugar syrup, these are merely cooked in it for some time. ... Chum chum are not only delicious, but they also look pleasing to the eyes with their appealing stuffing and garnishing.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with fine chopped nuts.
Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. This sweet treat often comes wrapped in an edible silver foil, signifying luxury and appreciation for the consumer.
It is a luxurious sweet dish made of milk, sugar, pure ghee, wheat flour, and several dry fruits. People, famously, use the dessert as a form of present, gifted on different auspicious occasions.
An exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. it is one of the popular delicacies from northern Indian cuisine, particularly from the Rajasthan state.
Suji ka halwa is your classic everyday delicious North Indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder. In Maharashtra, this sweet is called as Sheera.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom, and then cooking while stirring regularly. I
Boondi is an Indian snack made from fried chickpea flour. Boondi refers to both the fried savory snack and also the sweetened dessert. In Sindh, the dish is referred to as Nukti.