• Fried Rice Quick View
    • Fried Rice Quick View
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    • Fried Rice

    • 60.00
    • This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish. Hands-down this is one of our favorite Chinese-inspired recipes. Not only is vegetable fried rice amazingly easy to make from scratch, it’s a naturally vegan dish that’s as good for you as it is delicious to eat. You can…
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  • Veg Biryani Quick View
    • Veg Biryani Quick View
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    • Veg Biryani

    • 80.00
    • Biryani is one of those things that most of us go to, for special occasions. Nothing makes something special than the love and time and all kinds of good things poured into this delicacy that all of India and the rest of the world loves.
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  • Puri Quick View
    • Puri Quick View
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    • Puri

    • 5.00
    • Poori or Puri is a traditional Indian fried bread that is delicious to enjoy with almost any main dish. It’s a simple unleavened bread made from just whole wheat flour, salt, and water.
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  • Palak Puri Quick View
    • Palak Puri Quick View
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    • Palak Puri

    • 5.00
    • Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure. Spinach is rich in iron and supplies enough nutrients.
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  • Besan Puri Quick View
    • Besan Puri Quick View
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    • Besan Puri

    • 10.00
    • Besan Masala Poori is a yummy poori made with besan/gram flour, semolina, and spices. It is spicy and delicious poori at  the flavor of mint. It can be served with ginger tea/chutney/curry. Besan Masala Puri is easy that anyone can make it at home without any hustles or difficulties. For making this you have to bind the all-purpose flour dough a…
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  • Roti Quick View
  • Tawa Nan Quick View
    • Tawa Nan Quick View
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    • Tawa Nan

    • 10.00
    • The Naan bread is a recipe you can’t miss If you plan to prepare an Indian dinner! This simple flatbread is rich in history and taste, and even if the traditional method requires a Tandoor oven, Naan will be delicious also cooked in a cast iron skillet!
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  • Tanduri Quick View
    • Tanduri Quick View
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    • Tanduri

    • 30.00
    • Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor.
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  • Kulcha Quick View
    • Kulcha Quick View
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    • Kulcha

    • 20.00
    • Kulcha is made from maida flour, water, a pinch of salt, and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the dough but not…
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  • Bhatura Quick View
    • Bhatura Quick View
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    • Bhatura

    • 20.00
    • Bhatura is traditional North Indian Punjabi classic Indian bread. Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yoghurt. When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly called as . At most of the restaurants this is known as Chole Bhatura.
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  • Pappad Quick View
  • Dal Makhni Quick View
    • Dal Makhni Quick View
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    • Dal Makhni

    • 40.00
    • Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).
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